Every find yourself needing evaporated milk for a recipe only to discover you have none???
Well fear not...today I will show you how to make it yourself...I promise it wont be time consuming or difficult to do.
OK Are you ready??? Good, let's start.
First the INGREDIENTS and EQUIPMENT (this will equal a 12 ounce can):
1-1/3 cups water
1 cup of instant dry non fat milk powder
1 quart container WITH lid (I use canning jars.)
Step: Pour water into container
Step 2: Add powdered milk to container
Step 3: Put lid on container and SHAKE SHAKE SHAKE, SHAKE SHAKE SHAKE, shake your booty..........err I mean container.
That's it...ALL DONE!!!!!!!!!!!!
SHAKE WELL BEFORE EACH USE
See wasn't that easy as can be???