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Saturday, July 23, 2011

Evaporated Skim Milk

Every find yourself needing evaporated milk for a recipe only to discover you have none???

Well fear I will show you how to make it yourself...I promise it wont be time consuming or difficult to do.

OK Are you ready??? Good, let's start.

First the INGREDIENTS and EQUIPMENT (this will equal a 12 ounce can):

1-1/3 cups water
1 cup of instant dry non fat milk powder
1 quart container WITH lid (I use canning jars.)
Measuring cups

Step: Pour water into container

Step 2: Add powdered milk to container

Step 3: Put lid on container and SHAKE SHAKE SHAKE, SHAKE SHAKE SHAKE, shake your booty..........err I mean container.

That's it...ALL DONE!!!!!!!!!!!!


See wasn't that easy as can be??? 


Kim said...

I don't think it could get any easier thanks wyld....

Pau said...

Thanks for the recipe! how long does it last in the fridge btw?